China has extended its months‑long investigation into whether surging beef imports are damaging its domestic industry, the Ministry of Commerce announced Wednesday, citing the complexity and scope of the case.
The probe, which began in December 2024 following a request from domestic beef producers, was originally scheduled to run for eight months. Officials now say it will continue until November 26, 2025.
“Due to the complexity of this case, the Ministry of Commerce has decided to extend the investigation period … to November 26, 2025,” the ministry said in an official notice, adding that the review involves “a large workload.”
Beef prices in China have fallen in recent years, a trend analysts attribute to both oversupply and slowing demand as the world’s second‑largest economy cools. Meanwhile, imports have surged, making China a vital market for major exporters such as Brazil, Argentina, and Australia.
Local industry groups argue that this sharp increase in foreign beef shipments “has had a significant adverse impact on the domestic industry,” according to statements quoted by the ministry.
The ministry said the investigation has “attracted widespread attention,” with exporting nations, livestock farmers, and trade associations submitting evidence and opinions. Authorities are now reviewing these submissions and “carefully assessing” whether the findings justify the use of safeguard measures, such as tariffs or quotas, to protect domestic producers.
“Investigators are taking into account all views to ensure the decision is fair, transparent, and in line with China’s trade commitments,” a ministry spokesperson said in a separate briefing.
The outcome of the probe could have significant implications for global beef exporters, who rely heavily on Chinese demand. Any protective measures would likely reshape trade flows at a time when agricultural producers worldwide are navigating softer prices and weaker consumption growth.
Written By Rodney Mbua
