Recipes with Mutete: How to make Spaghetti Sausage

BY FAITH MUTETE – Many are the times one gets out of work tired and totally not in the mood of cooking and for most the best option is fast food or a quick meal to prepare like pasta, which takes less than 30 minutes to get cooked and ready to eat, but did you know you can cook a very delicious meal of fried pasta sausages in the shortest time possible, well if u dint today is your lucky day, join us as we prepare fried spaghetti sausages.

Ingredients

  • Spaghetti
  • Sausages
  • Onions
  • Water
  • Tomatoes
  • Tomatoes paste
  • Dhania
  • Garlic
  • Salt

Chop your onions, tomatoes, garlic and dhania first ,this makes cooking easier and fast

In a clean sufuria boil your spaghetti {let them be cooked but still firm
As your spaghetti is cooking fry your sausages separately and chop them to your desired shape and size

In a pan fry your onions and garlic, don’t let them turn brown ,so fry them for like a minute, then add your hohos (Capsicum )
As they continue to cook add your tomatoes and dhania and let the tomatoes cook down until soft.

Add a tablespoon of the tomato paste then stir .You can season your food with salt and pepper at this point.
Finally when the tomatoes are cooked add the chopped sausages and give it a good stir as you add your pasta, giving it a good mix.