BY FAITH MUTETE – Southern fried chicken, is a dish consisting of chicken pieces which have been coated and deep fried or pressure fried .The coating adds a crisp coating or crust to the exterior of the chicken while retaining juices in them. Today we are going to learn some simple ways of cooking it


  • Chicken pieces ,depending on the number of people your cooking for
  • 500ml of milk
  • Eggs
  • Salt
  • 1 cup of all-purpose flour
  • Garlic powder
  • Coriander powder


  • In a bowl beat the eggs and add a pinch of salt and then add the milk little by little as you stir it, it will form a paste.
  • Take your pieces of chicken and mix them in your creamy paste and make sure they are well soaked in it
  • Store them in the fridge for 2-3 hours undisturbed
  • After 2 hours remove the chicken from the marinade and place them in a tray
  • Take your chicken and cover them with flour, coriander powder, garlic powder and salt
  • After this heat about half a liter of oil and deep fry the chicken in batches
  • After they have turned golden brown they are now ready to eat